130,00€
RABIT PATE ROLL
ASPARAGUS ICE CREAM
MALLOW TALO WITH TROUT TARTAR
BEETROOT AND PRAWN
CODFISH FRITTED
QUAIL CARPACCIO, MUSHROOMS AND CELERY
SMOKED MACKEREL, PEAS AND ALMOND
ARTICHOKES, TENDER GARLIC AND TUPINAMBUR
SCALLOP, LAMB AND PEANUTS PILPIL
BRAISED TURBOT, NETTLE AND CODIUM SEAWEED
LAMB, BEANS AND CELERIAC
PIGEON WITH MOLE AND MORELS MUSHROOMS
APPLE WITH ICE CIDER
“KIZKILURRIN”, HONEY AND BLACK NUT
HAZELNUT MACAROON, ALMOND BRIGADEIRO AND
“TIERRA Y VINO” BOMBON
SHort wine pairing / 40 €
long whine pairing / 60 €
Homemade sourdough bread
chef Bruno Coelho
starters
croaker carpaccio
28,00€
artichokes, tender garlic and topinambur
30,00€
rice with quail and cow tongue
32,00€
morels and fairy rings mushrooms with truffled egg
34,00€
fish dishes
ROASTED HAKE IN PINE FOREST essence
34,00€
Scorpion fish, almond pilpil and suquet
36,00€
braised turbot, nettle and codium seaweed
38,00€
meat dishes
WILD BOAR, peas and parsnip
34,00€
LAMB, beans and celeriac
36,00€
duck in textures with cauliflower
38,00 €
desserts
citrus tartalet
14,00€
black pear and kefir ice cream
chocolate, strawberry and beet
15,00€
16,00€
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Constitucion Kalea 12, 01307
Samaniego, Alava – España.
Constitucion Kalea 12, 01307
Samaniego, Alava – España.