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SAMANIEGO LUXURY RESORT SAMANIEGO LUXURY RESORT SAMANIEGO LUXURY RESORT SAMANIEGO LUXURY RESORT SAMANIEGO LUXURY RESORT
SAMANIEGO LUXURY RESORT
 Constitucion Kalea 12, 01307
Samaniego, Alava – España.
SAMANIEGO LUXURY RESORT
 Constitucion Kalea 12, 01307
Samaniego, Alava – España.
SAMANIEGO LUXURY RESORT
 Constitucion Kalea 12, 01307
Samaniego, Alava – España.
SAMANIEGO LUXURY RESORT
 Constitucion Kalea 12, 01307
Samaniego, Alava – España.
SAMANIEGO LUXURY RESORT
 Constitucion Kalea 12, 01307
Samaniego, Alava – España.

Restaurant

The perfect union of
French and Basque gastronomy

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Tierra y Vino

A bold and exacting new take on local specialities

The well-honed menu at the Tierra y Vino bistro is ever-changing, featuring market-fresh ingredients and the very best produce from both France and Spain. Dishes are designed to ensure as short a supply chain as possible, offering a new take on Spanish and Basque specialities with the use of classic French techniques. This is skillful, seasonal cooking that celebrates local food, and consistently pays homage to the innate identity of the Edmond de Rothschild Heritage Group.
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The menu draws on the culinary delights of the surrounding area, from suckling lamb to squid, and baby artichokes to a rainbow of preserved fruits, always supplying from our rich local markets.

In keeping with the local pace of life, the lunch menu comprises a number of small sharing dishes, with between seven and nine courses served at dinner. There’s a selection of traditional, Basque, and detox breakfasts to choose from, any of which can be enjoyed in your room, out on the terrace, or in the dining room.
Menu

Starters and tapas

Basque-style free-range baked eggs, confit chicken oysters, gourmet toasts

14,00€

Crisp, soft-centred Presa Ibérica ham, braised onions and baby leaf salad

13,00€

Tempura bay shrimp, crisp fondant potatoes with chorizo

14,00€

Artichoke crémeux dressed with olives and preserved lemons

16,00€

Fish

Lightly seared stuffed squid, Mediterranean vegetables and a tomato bisque

26,00€

basque-style cod, gently cooked with garlic, clams and green vegetables 

24,00€

Roasted octopus, aubergine caponata an pan juices

22,00€

Meat

Pan-fried “Vigneron” fillet of beef, confit onions and a red wine sauce

32,00€

7-hour lamb confit, local-inspired tagine and piquant sauce

35,00€

Grilled veal from La Ferme des 30 Arpents, cep tortellini and wild mushroom sauce

34,00€

Desserts

2020-style Gâteau Basque with preserved lemon

8,00€

Ice cream soufflé with Grand Marnier – a Rothschild tradition

8,00€

Crema de turrón, yoghurt and dulce de leche

8,00€

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Tierra y Vino

Constitucion Kalea 12, 01307
Samaniego, Alava – España.

+34 945 66 00 00
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