Tierra y Vino
Our Chef Bruno Coelho takes a bold and exciting new take on local specialties
The well-honed menu at Tierra y Vino Restaurant is ever-changing, featuring market-fresh ingredients and the very best products from the region. Dishes are designed to ensure and preserve a farm to table lifestyle, offering a new take on Spanish and Basque specialties with the use of classic French techniques. This is skillful, seasonal cooking that celebrates local food, and consistently pays homage to the innate identity of the Edmond de Rothschild Heritage Group.
Orchestrating fine dining and Cellar, Miren Ormazabal, Maitre & Sommelier and her team, guide us through a very personal cellar and service in order to make this oenological and gastronomical journey become pure experience.
Along with the local pace of life, the restaurant offers a number of selected dishes and a tasting menu for lunch and dinner. A selection of regional products has been catered for breakfast which can be enjoyed in your room, out at the terrace or in the dining room.
A LA CARTE
ROOTS
quail and trout carpaccio
20,00€
ARTICHOKES, CODFISH AND BEEF TENDONS
24,00€
SENDERILLAS AND MORELS WITH TRUFFLED EGG
29,00€
A
SEA
GRILLED HAKE WITH PINE FOREST ESSENCE
32,00€
SEA BREAM WITH TUPINAMBUR AND TENDER GARLIC
37,00€
LAND
SIRLOIN STEAK WITH PARSNIPS AND BRAISED CHARD
34,00€
DUCK WITH CAULIFLOWER AND CELERIAC
36,00€
THE END
CITRUS TARTLET
12,00€
BLACK PEAR WITH KÉFIR ICE CREAM
BEET AND STRAWBERRY INGOT
13,00€
14,00€
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Samaniego Luxury Resort
Constitucion Kalea 12, 01307
Samaniego, Alava – España.
All rights reserved. Samaniego 2020®// Project financed with LEADER funds
